Yields about 2/3 cup
1/4 cup apple cider vinegar
1 T. fresh lemon juice
2 T. tahini
1 T. dijon mustard
1 T. honey
1/4 tsp. sesame oil
1/4 tsp. garlic powder
Put all the ingredients into in a small glass jar (with lid).
Tighten lid, then shake the jar vigorously to blend.
Add salt and black pepper, to taste (and/or other seasonings).
Keep refrigerated.
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