Whisk together in a saucpan:
5 T. PEANUT BUTTER
3/4 cup HOT WATER
1 T. plus 1 tsp. TAMARI
1 T. plus 1 tsp. RICE VINEGAR
2 1/2 tsp. SUGAR
2 to 3 small GARLIC CLOVES, minced
1 tsp. FRESH GINGER, minced
dash CAYENNE PEPPER (optional)
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Stirring constantly, simmer on med.-low heat untll smooth and thickened
(about 5 minutes).
After cooking, add a bit more water if you want to thin out the sauce.
The sauce will thicken as it cools.