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350 deg., pre-heated oven
baking time: approx. 25 minutes
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In a medium size bowl, combine well, and set aside:
3/4 cup whole wheat pastry flour
3/4 cup all-purpose flour
1/3 cup (scant) white or brown sugar
1 tsp. baking soda
1/4 tsp. (rounded) ground nutmeg
2 tsp. baking powder
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Mix in:
3/4 cup apple juice
Fold in:
1 1/2 cups pears , (about 2 pears), finely chopped
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Grease well, with butter or margarine, an 8-inch square baking dish.
Pour the batter evenly into the baking dish.
Topping:
In a small bowl, combine:
3 T. brown sugar
3 T. whole wheat flour
2 T. quick rolled oats
2 T. finely chopped walnuts
2 1/2 tsp. frozen apple juice concentrate, thawed
Dot the top of the cake evenly with the topping, pressing down lightly.
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Bake until the top is golden brown.
Let cool.