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This is good over warm, cooked vegetables, or fresh greens.
Lightly roast (in oven or on stove top):
1/2 cup shelled pumpkin seeds
Grind in coffee bean grinder, or with mortar/pestle. The pieces should be coarse and small, but not fully ground (like powder).
Transfer to a small bowl.
Mix in:
1 T. rice vinegar
1 T. tamari
2 T. water
Add a bit more water, if you want the dressing less thick.
Store in refrigerator.