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In a small bowl, combine, then set aside:
1 cup vegetable broth
2 T. tamari
2 T. sugar
1 T. lemon juice
1 tsp. frozen orange juice
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In a small bowl, combine, then set aside:
2 T. water
1 T. cornstarch
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In a small pot, on medium low heat, gently sauté for 30 seconds:
1 T. sesame oil
1 tsp. minced fresh garlic
1 tsp. minced fresh ginger
Add the vegetable broth mixture, and bring to a simmer.
Add the water/cornstarch mixture. Continue simmering, stirring constantly, until sauce is thickened.