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Tahini sauces

         1

Combine:
1/3 cup tahini
3 T. fresh lemon juice
1 clove garlic, minced
1 T. maple syrup
4 T. water
salt, to taste


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         2

Combine:
1/2 cup tahini
juice of 1 lemon
2 cloves garlic, minced
2 tsp. tamari
1 tsp. ground cumin
(optional): dash of cayenne
salt, to taste

Add gradually, until thoroughly blended:
2/3 cup water (add gradually, according to desired thickness)

Stir in:
about 1/4 cup fresh parsley, minced