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Vegan macaroons

350 deg. F., 15-20 min.

Lightly oiled cookie sheet or parchment paper.

Yield: about 16-20 balls (depending on size).

Combine:


1/4 cup + 2 T. brown sugar
1/4 cup plain soy milk (or orange juice, or other liquid)
2 T. brown rice syrup
1 tsp. vanilla extract
1/8 tsp. salt

Mix in, in this order:


1 1/4 cups shredded, unsweetened coconut
1/2 cup whole wheat flour (or white flour)
1/3 cup quick cooking oats

Add (optional):


1/4 cup chocolate chips
1 tsp. lemon or orange zest



The batter should be a little bit moist.
Form into cookies or balls.